HOURS OF OPERATION:
Boat Bar
Opening Weekend:
Saturday, May 3: 3-10pm – Live music: 4pm-7pm
Sunday, May 4: 12pm-8pm -Live music: 4pm-7pm
Starting May 9th to Memorial Day Weekend
Friday: 3-10pm
Saturday: 12pm-10pm
Sunday: 12PM-8PM
MEMORIAL DAY WEEKEND:
Thursday, May 22: 3pm-10pm
Friday, May 23: 3pm-10pm
Saturday, May 24: 12pm-10pm
Sunday, May 25th: 12pm-10pm
Monday, May 26th: 12pm-8pm
Boat Bar Hours following Memorial Day:
Wednesday 3pm-10pm (starting July 2nd)
Thursdays: 3pm-10pm
Fridays: 3pm-10pm
Saturdays: 12pm-10pm
Sundays: 12pm-10pm
July 4th WEEKEND:
Wednesday July 2: 3pm-9pm
Thursday, July 3: 3pm-10pm
Friday, July 4: 12pm-10pm
Saturday, July 5: 12pm-10pm
Sunday, July 6 : 12pm-10pm
Pool Bar:
Operating 7 days a week 12pm-7pm
Opening Date: June 28th
Closing Date: September 1st
Weather Permitting
Seasonal location
Sean Fountaine
Executive Chef
Executive Chef Sean Fountaine has been bestowing his culinary skills to our guests since the opening of Atlantis Banquets & Events in 2000. As a graduate of the renowned Johnson and Wales University, he began his career at several critically acclaimed restaurants in Nantucket, Palm Beach, New Orleans and Memphis before launching his own restaurant in Hampton Bays. In 2005 he earned the Certified Executive Chef Status from the American Culinary Federation. In addition to his work with us, he is also an adjunct professor at Suffolk County Community College in the Culinary Arts Department, specializing in food safety and international cuisine. In 2010 he participated in the EUHOFA International Congress at Johnson and Wales University. Most recently, Chef Fountaine was elected Secretary of the Eastern Long Island Chapter of the American Culinary Federation.